Ingredients
Scale
1 (3.4 ounces) pkge of instant pistachio pudding mix
1 (8-ounce) can of crushed pineapple, with juice
1 cup of coconut
1 cup miniature marshmallows
3/4 cup chopped walnuts or pecans
8 ounces Cool-Whip (1 container)
Instructions
Add all ingredients to a large bowl and stir. Refrigerate when finished.
Notes
If you do not like coconut or nuts, then don’t add them. Some recipes do call for cherries but that doesn’t go over well with my family but might with your family.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1/2 Cup
- Calories: 191
- Sugar: 20.5g
- Sodium: 214mg
- Fat: 9.2g
- Saturated Fat: 6.9g
- Carbohydrates: 27.2g
- Fiber: 1.9g
- Protein: 1g
- Cholesterol: 1mg