{"id":819,"date":"2018-04-02T10:00:13","date_gmt":"2018-04-02T10:00:13","guid":{"rendered":"https:\/\/thekindredway.com\/test\/?p=819"},"modified":"2018-09-09T11:18:49","modified_gmt":"2018-09-09T16:18:49","slug":"spaghetti-casserole","status":"publish","type":"post","link":"https:\/\/thekindredway.com\/test\/spaghetti-casserole\/","title":{"rendered":"Carey’s Chicken Spaghetti Casserole"},"content":{"rendered":"

\"ChickenMy boss Carey gave me this recipe. We were sitting talking about food which we seem to be really good at discussing. Carey brought up that she had a recipe for chicken spaghetti casserole. It sounded wonderful so I asked her for the recipe. In true Carey fashion, she got a pen and her spiral notebook and started writing down the recipe from memory. Now, this handwritten recipe had a list of ingredients but only a few had actual measurements; the sign of a true chef, I went home and started to experiment. With some time and determination, I finally figured out how much of each ingredient you should have to get cooking and enjoy this delicious dish.
\nThis recipe is for a big family and has 12 servings. If you want to freeze half, make sure you let it cool first so that the spaghetti fall over the place and you have nothing that resembles a casserole.<\/p>\nPrint<\/a><\/span>

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