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Carey’s Chicken Spaghetti Casserole

Chicken Spaghetti Casserole
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Total Time: 110 minutes
  • Yield: 12 1x
  • Category: Main Course
  • Cuisine: American

Ingredients

Scale
  • 4 Pound Whole Chicken
  • 16 Oz Spaghetti
  • 1 Medium Bell Pepper (Diced)
  • 1 Medium Onion (Diced)
  • 10 Oz Mushrooms
  • 1 Can Rotel
  • 2 Cans Cream of Mushroom Soup
  • 1 Cup Shredded Cheddar
  • 1 Cup Mozzarella

Instructions

  1. Boil Chicken for 45 minutes or until tender.
    Set aside and allow to cool.
    When cooled pull chicken from the bone and set aside.
    Boiled Chicken
  2. Preheat oven to 350 degrees
  3. Cook spaghetti in the same pot as chicken using chicken broth to boil. 
    Drain when finished.
    Chicken in broth
  4. In a separate pot, saute’ bell pepper, onion, and mushrooms. 
    When tender add Rotel to pot.
    vegetables
  5. Mix chicken, spaghetti, and ingredients from pot together.
    Mixed chicken spaghetti casserole
  6. Pour into a 13 X 15 glass dish.
    casserole
  7. Spread Cream of Mushroom soup on top.
    cream of mushroom
  8. Sprinkle both shredded cheddar and mozzarella cheese on top.
    Sprinkle cheese
  9. Put in 350-degree oven for 30 minutes.
    finished spaghetti

Nutrition

Find it online: https://thekindredway.com/test/spaghetti-casserole/

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