Pea Salad

Easy, cool pea salad

Scale

1 16 ounce bag of frozen peas – completely thawed

4 strips of bacon – cooked and ready to crumble

1 medium onion – finely diced

1 cup of cheddar cheese

1/2 cup of Duke’s Mayonnaise

1 teaspoon of salt

1/2 teaspoon of pepper

In a large bowl, combine the peas, the onion, the cheddar cheese and the mayonnaise.

Mix well.

Add salt and pepper.

Crumble bacon on top and serve.

This dish is best served cold. Try to refrigerate at least two hours before serving.

Find it online: https://thekindredway.com/test/pea-salad/