Units Scale

One – 2 to 3 Pound Roast

2 Tablespoon vegetable oil

1 Large yellow onion – sliced

4 Garlic cloves – minced

2 cups of beef broth

2 Tablespoons Worcestershire

4 cups carrots

4 cups potatoes

1 Tablespoon of salt

2 Teaspoon of pepper

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In a skillet, add two tablespoons of vegetable oil and heat up.

Once oil is heated, add the roast and sear or brown each side of the roast.

After the roast is seared, place the roast into your slow cooker.

Add sliced onion, garlic, beef broth and Worcestershire sauce.

Salt and Pepper to taste.

Cook on slow for 4 hours.

After 4 hours, add the carrots and potatoes.

If carrots and potatoes are added in the beginning, they will over cook and turn to mush.