Ingredients
Scale
1 TBSP Ground Flax Seed
1 Scoop Vanilla Protein Powder
1 Cup Raspberries
1 Banana (cut into 4 pieces)
1 Cup Cauliflower
1 Cup (or more) Unsweetened Almond Milk
Instructions
Add almond milk to the blender first. Add all the ingredients to a blender. Blend until smooth and creamy. Pour the smoothie into a jar with a tight-fitting lid.
Do NOT add the almond milk to your freezer bag. To freeze ahead of time, add ingredients to the freezer bag in this order: Flax Seed, Vanilla protein, raspberry, banana and cauliflower.
Notes
Add more or less almond milk depending on how thick you want your smoothie. Add almond milk to the blender before adding the ingredients to the smoothie freezer bag.
- Prep Time: 10 minutes