| |

Pork Chops & Rice

Pork chops Rice

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pork Chops and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Yield: 6 1x

Ingredients

Units Scale
  • 6 pork chops
  • 1 can beef consommé
  • 1 can French onion soup
  • 1/4 cup of melted butter
  • 1 cup of uncooked rice

Instructions

  1. Preheat oven to 450 degrees.
  2. In a glass casserole dish add the rice, pork chops and then the soup.
  3. Add butter.
  4. Cover with aluminum foil and bake for 45 minutes.

Nutrition

  • Serving Size: 1
  • Calories: 525g
  • Fat: 37g

 

 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star