Ingredients
2 1/2 pounds Ground Beef
1 small Onion – finely chopped
2 Garlic Cloves – minced
2 Eggs – slightly beaten
1 cup of Breadcrumbs
1 teaspoon Salt
1 teaspoon Parsley
1/2 teaspoon Pepper
Topping
1/2 cup Ketchup
1/4 cup Brown Sugar
1 tablespoon Mustard
1 tablespoon Worcestershire Sauce
Instructions
Preheat oven to 350 degrees.
Add the ground beef, onion, garlic, salt, breadcrumbs, parsley flakes and eggs in one bowl.
Mix thoroughly.
Add to meatloaf pan. You can use a glass dish, bread pan, etc.
Make the topping to add to the top of your meatloaf.
In a bowl, mix the ketchup, brown sugar, mustard and Worcestershire sauce.
Smear it on top of the meatloaf.
Bake for one hour or until the internal temperature is 155 degrees.
Eat and enjoy.
- Prep Time: 20
- Cook Time: 60
- Category: Main dish
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 337
- Sugar: 13.1
- Sodium: 808.7
- Fat: 7.9
- Saturated Fat: 3.4
- Trans Fat: .2
- Carbohydrates: 19.5
- Fiber: 0.8
- Protein: 44.7
- Cholesterol: 175