Ingredients
Units
Scale
- 3 Medium Potatoes
- 1 Link Sausage
- 1 Medium Onion
- 1/2 Head Cabbage
- 1/2 cup Water
- 1 Clove Garlic
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
Instructions
- Clean, peel and chop potatoes, onion and garlic and add them to the pressure cooker. (I did not chop my potatoes. They are so tender that they break apart just from stirring).
- Add 1/2 cup of water.
If you have an electric pressure cooker you may have a setting for potatoes. Cook the potatoes on that setting. If not, set your pressure cooker for 12 minutes. Let it release naturally after the 12 minutes has ended.
- After the potatoes are cooked, carefully open your lid and add the sausage and cabbage, salt and pepper. Set the pressure cooker for one minute and allow the air to release naturally.
Open, stir and serve. See, fast and easy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Serving Size: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0