Slow Cooker Pot Roast
Slow Cooker Pot Roast
When you work full-time you want supper time to be ready when you are ready. There is nothing better than having your meal ready after work. Slow cooker pot roast is my go to. It’s easy and everyone likes it. Well, except for my youngest one but that is another story.
How many times have you planned what’s for supper in your head only to not have time to cook because other things got in the way? For me, more times than I can count. I am really bad about not planning ahead and I should slow cook more meals. I really need to learn more about this and pass it on to you.
The prep for this meal is easy and then throw it all together and let it cook. Slow Cooker Pot Roast is as easy as that.
Slow Cooker Pot Roast
- Total Time: 7.5 hours
- Yield: 6 1x
Ingredients
One – 2 to 3 Pound Roast
2 Tablespoon vegetable oil
1 Large yellow onion – sliced
4 Garlic cloves – minced
2 cups of beef broth
2 Tablespoons Worcestershire
4 cups carrots
4 cups potatoes
1 Tablespoon of salt
2 Teaspoon of pepper
Instructions
In a skillet, add two tablespoons of vegetable oil and heat up.
Once oil is heated, add the roast and sear or brown each side of the roast.
After the roast is seared, place the roast into your slow cooker.
Add sliced onion, garlic, beef broth and Worcestershire sauce.
Salt and Pepper to taste.
Cook on slow for 4 hours.
After 4 hours, add the carrots and potatoes.
Notes
If carrots and potatoes are added in the beginning, they will over cook and turn to mush.
- Prep Time: 30
- Cook Time: 7
- Category: Main dish
- Method: Slow Cooker
Until next time,
Kari
